About The Farm

The Farmhouse is actively involved in organic farming of the following crops, vegetables and fruits. Depending on one’s interest visitors can plan their visit to the farm to coincide with the cropping season.

Crops/Vegetables/Fruits	Time of sowing	Time of Harvest
Maize	March	September
Buckwheat	December	March
Finger Millet	March & June	July & November
Green peas	October	March
Rice	June-July	November
Wheat	October	March
Large Cardamom	June-July	October-November
Mandarin orange	June-July	December
Potato	December& October	May & January
Beans	March & August	July & December
Pumpkin	March	June-July
Cucumber	March	June-July
Lettuce	March & August	June-July & December
Radish	March & August	June-July& December
Edible Ground Orchid	July	November-December
Passion fruit	June-July	August -September

The Farmhouse is surrounded by lush green large cardamom fields (Bhara Elaichi) which is a rare variety spread across six acres of land. The forest is enriched with wild edibles like bamboo shoots and cane shoots of different varieties during the monsoons, wild edibles ferns during the month of July to August, wild mushrooms during the monsoon seasons and stinking nettles in the month of August and September.

Farmhouse’s Livestock:

The farm house rears Jersey cows for milk, butter, cottage cheese, York curd and butter milk of which the Butter and cheese of the Farmhouse are in great demand in local market because of its good and pure quality. Goats, Chicken for eggs and pigs according to traditional as well as practical practise for Organic Waste consumption.

Peaceful and serene experience on the earth, whose nature is close and man is not disturbing. thank you for providing this experience. your homely atmosphere, informal but careing attitude and good food with all accompany us for very long.

Dr. Uma Hemamt Shinde
Gold spot lane
Parshiwade,Andheri
Sharda road
Mumbai, India